My Pinterest To Do List - June
Cinco de Mayo Recap!
Entertaining:
Time to get ready for 4th of July! We are going to stay home for the 4th and hang out at the lake. I can't wait to reuse some of the decorations from our engagement party. Here are some of the projects I am going to work on.
 |
| Mason Jars and Napkins |
What is a backyard BBQ without deviled eggs?
 |
| Red, White and Blue Deviled Eggs |
And if you haven't caught on I am slightly obsessed with anything strawberry rhubarb!
 |
| Apple, Strawberry, Rhubarb pie with Almond Crust |
So yesterday I posted the recipes I found on Pinterest for Cinco de Mayo! I just wanted to show some pictures and tips I learned from making the recipes. Unfortunately I didn't get to make the sombrero cookies! I bought the ingredients but got sidetracked earlier in the day and didn't put them together! I am sure I will dig into them later today!
To start I made the Cilantro Jalapeño Limeade which was so refreshing and great with tequila! Maybe next time I would try vodka. The recipe calls for 3/4 cup of sugar to make the simple syrup, because you also add agave nectar I might cut this back by half. I am not a fan of sweet drinks, and would rather be able to taste the jalapeño!
And I would fill the glasses with ice and not the pitcher like the recipe calls for. It was way too hard to pour and since it is 85 degrees outside the drinks got warm fast. I had to go back inside and get an ice bucket to cool the drinks!
 |
| Cilantro Jalapeño Limeade |
Here are a few snapshots of our dinner! I tried to be festive and brought out some of the bowls that were purchased in Cabo San Lucas! I used margarita glasses to serve salsa and sour cream!
The turkey enchilada lasagna was so quick and easy to make. I might rename this recipe lazy man's enchiladas! I might add some diced jalapeños next time to give the dish a lil more kick. However, I love spicy food so the recipe is perfect as is if you are not a fan of spicy. Also, when I was putting together the lasagna I was afraid that their wasn't enough meat at all. But after baking it all came together really well. I also used an entire packet of cheese in the dish (i love cheese!!). It was delicious and served 4 people with 2 slices left for leftovers.
 |
| Turkey Enchilada Lasagna |
Next up were the jalapeño cheddar popovers! All you need is a blender and you are all set. Basically you just blend all the ingredients and let it sit for 30 minutes. I used a popover pan, but the recipe calls for a muffin tin. I am sure that would work well too! And side note I totally forgot to add the butter (left it in the microwave) and they came out perfect. You can also add more cheese and jalapeños if you want them cheesier or spicier!
 |
| Jalapeño Cheddar Popovers |
Really what is a Mexican meal without guacamole? I quickly made up some guacamole with the leftover ingredients I had from making the meal above! I also made a fiesta salad and served with Mexican rice (totally cheated and bought the kind you heat up in the microwave for 90 seconds)!!
During dinner we also had a guest! This lil lizard was hanging out on a lantern!
And last but not least, we had to dress up our cat. Can you tell he is excited it is Cinco de Mayo?
Happy Pinning!
Cinco de Mayo Pinspiration
Happy Cinco de Mayo!!! How is it May already?
Here are a few of the things I am thinking about making. I will let you know how everything turns out tomorrow.
This sounds delicious! I am going to try and recreate one of my favorite drinks from The Gallows in Boston called the Brazen Bull. The Gallows makes this drink with vodka, however since it is Cinco de Mayo thinking we might have to add tequila! Decisions decisions!!
Okay okay, I know this isn't really fun. But it looks like it has slightly less fat then traditional enchiladas. We have to save our calories for the guacamole and chips!
Since we saved some calories using ground turkey, fat free cream cheese, and using whole wheat tortillas with our enchilada lasagna, we need to make sure we make up for it somewhere else. These popovers look so simple to make!
I am sure I can make something more authentic, however I am planning on spending most of my day sitting outside on the dock tomorrow reading a book. It is supposed to be 87 degrees here in North Carolina (sorry New Englanders) so I am taking a short cut with the dessert. Not to mention who is going to have room after eating dinner! Thinking of buying store bought sugar cookies, frosting in a can, sprinkles and gum drops!!
I will also make sure to put out some nacho chips, guacamole and salsa for everyone to snack on as well.
For additional ideas on what to make for Cinco de Mayo make sure to check out my Pinterest board.
What are you planning to make? Anyone have a favorite guacamole recipe they would like to share? Every time I make guacamole it comes out a little different. I like to experiment with what I have lying around in the fridge.
Happy Pinning!
Easter - Chickadee Deviled Eggs |
| http://www.pinterest.com/pin/167196204886031104/ |
Here are a few tips we learned while making these!!
Also, since this blog is new I really haven't been able to share too many photos of my adorable cat Armondo. Here are a few of my favorites of him in his bunny ears!!
- If you are making a dozen chickadee deviled eggs, make at least 6 extra hard boiled eggs.
- We used the egg carton to hold and display the eggs! We thought it added more flair and we didn't have to worry about them standing up correctly.
- Be careful when taking out the hard boiled yolk, you don't want the egg to break.
- Use a icing decorating bag to fill the eggs.
- Pre-cut all your vegetables before hand. We cut them out and put them in little bowls and used food tweezers to place the eyes and beaks on the chickadees.
Here is what ours looked like! I might be bias but I think they are adorable!!
Also, since this blog is new I really haven't been able to share too many photos of my adorable cat Armondo. Here are a few of my favorites of him in his bunny ears!!
No comments:
Post a Comment